30 Day Homecooking Challenge Week 3, 4 & 5 FOOD THOUGHTS + Recipe Links + Reflection CUTE DOGS FOR THE WIN!!!! Wow!! Can't b...
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Cheesy Breaded Kabocha Ingredients: 1 Kabocha squash 2 tbsp oil 1 1/2 cup shredded cheese 1 cup bread crumbs 2 tbsp Italian seaso...
Tortilla Pizza Ingredients: - Tortilla - Sauce (Marinara, Garlic - Veggies (Tomatoes, Spinach, etc) - Cheese (I used Monterey Jack...
Kale-sadilla Ingredients: 1 large tortilla* Monterey Jack Cheese Tomato, diced Kale, de-stemmed Directions: Heat lightly ...
Mushroom Couscous Ingredients: 2 cup couscous 2 cup water 1 cup raisins 1/2 cup cashews (or soft almonds or both) 1 tbsp Ita...
Veggie Avocado Couscous Ingredients: 1.5 cup couscous 1.5 cup water Oil 1 onion, chopped 2 tomatoes, chopped & divided in...
Tofu Macaroni Ingredients: 8 oz macaroni pasta 3 cloves of garlic 3/4 cup tomato sauce 2 tbsp dried basil 1 tbsp dried parsley 8...
Balsamic Vinaigrette Pasta Ingredients: 8 oz spaghetti pasta 3 cloves garlic, chopped 2 tbsp balsamic vinaigrette olive oil 3 mozz...
Lentil Soup Ingredients: 1 1/2 cup lentils 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1/2 cup tomato sauce 2 t...
30 Day Homecooking Challenge Week 2 FOOD THOUGHTS + Recipe Links My new favorite tea: Rooibos!
Rice Pilaf with Tomatoes
Pesto Bacon Mac & Cheese
Dark Chocolate Spread Ingredients: 2 tbsp butter, melted 3 tbsp honey* 3 tbsp cocoa powder* 2 tbsp milk Directions: 1. Blend...
30 Day Homecooking Challenge Week 1 FOOD THOUGHTS + Recipe Links
Aloo Baingan (Eggplant Potato Curry)
Tomato Couscous Risotto
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