Cheesy Breaded Kabocha

Cheesy Breaded Kabocha

1 Kabocha squash
2 tbsp oil
1 1/2 cup shredded cheese
1 cup bread crumbs
2 tbsp Italian seasoning
1 tbsp thyme
1 tbsp parsley
1/2 tsp nutmeg
Salt, to taste
Pepper, to taste

1. Place kabocha in a pot. Fill pot with water until it covers the bottom 1/4 of kabocha. Cook for 15 minutes covered. Add more water as needed. Allow kabocha to cool. 
2. Preheat oven to 400F. Slice kabocha in half, leaving the skin on, and spoon out the seeds.
3. Slice kabocha into 1/4 inch thick pieces. Place in a large bowl and mix with 2 tbsp oil.
4. In another bowl, combine cheese, bread crumbs, and spices. 
5. On a lightly oiled baking sheet, place sliced kabocha. Sprinkle cheese-spice mixture on top. Salt and pepper to your liking. 
6. Bake for 10 minutes. Broil for 2 minutes or until cheese is golden brown. 

Enjoy! :) 

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