Ingredients:
1 1/2 cup lentils
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1/2 cup tomato sauce
2 tbsp dried basil
1 tsp Cayenne pepper
2 bouillon cubes
6 cups of water
Salt, to taste
Pepper, to taste
1 1/2 cup lentils
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1/2 cup tomato sauce
2 tbsp dried basil
1 tsp Cayenne pepper
2 bouillon cubes
6 cups of water
Salt, to taste
Pepper, to taste
Directions:
1. Saute onions and lentils in olive oil in a large pot.
2. Add the rest of the ingredients and cook for 35 minutes on low heat.
2. Add the rest of the ingredients and cook for 35 minutes on low heat.
Serve with rice or bread and enjoy! :)
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