Pesto Veggie Scramble

Pesto Veggie Scramble

Olive oil
1/4 onion, chopped
2 cups spinach
2 eggs
3 button mushrooms, sliced
1 oz pesto
Italian seasoning, to preference

1. Heat oil in a pan and brown onion.
2. Cook spinach and mushrooms until it looks cooked halfway. Add eggs.
3. When eggs look cooked, add pesto and italian seasoning

Tada~! You are done and it will probably only take you 5 minutes to make this easy dish. 

Now, serve this awesome & tasty scramble in a sandwich, burrito, taco, pita bread, or whatever your heart desires!

This dish is awesome b/c it's so versatile! You can substitute any veggie you want or serve it with any medium you want. 

I have to eat this with my beloved rooster sauce, Sriracha!

Enjoy! <3

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