Ingredients:
- 8 oz macaroni pasta
- 3 cloves of garlic
- 3/4 cup tomato sauce
- 2 tbsp dried basil
- 1 tbsp dried parsley
- 8 oz extra firm pesto tofu (or favorite tofu), cubed
- 2 tbsp pesto
- Lemon Pepper seasoning, to taste
- Cook pasta according to directions. Drain and put pack into pot.
- Brown garlic in oil in a skillet. Then, add tomato sauce, pesto, spices, and tofu.
- Add skillet mixture to pasta pot. Season with lemon pepper to taste. Mix well.
Enjoy!
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