Tofu Macaroni

Tofu Macaroni

  • 8 oz macaroni pasta
  • 3 cloves of garlic
  • 3/4 cup tomato sauce
  • 2 tbsp dried basil
  • 1 tbsp dried parsley
  • 8 oz extra firm pesto tofu (or favorite tofu), cubed
  • 2 tbsp pesto
  • Lemon Pepper seasoning, to taste
  1. Cook pasta according to directions. Drain and put pack into pot.
  2. Brown garlic in oil in a skillet. Then, add tomato sauce, pesto, spices, and tofu. 
  3. Add skillet mixture to pasta pot. Season with lemon pepper to taste. Mix well. 


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