Ingredients:
- 8 oz spaghetti pasta
- 3 cloves garlic, chopped
- 2 tbsp balsamic vinaigrette olive oil
- 3 mozzarella cheese sticks, sliced into small circles
- 2 tbsp dried basil
- 1 tbsp dried parsley
- 1/2 cup tomato sauce
- Cook pasta according to directions. Drain and put pack into pot.
- Brown garlic in oil in a skillet.
- Add garlic-oil mixture, cheese, spices and tomato sauce into pasta pot. Cook until cheese is melted and everything is well combined.
Enjoy!
No comments
Post a Comment