Veggie Avocado Couscous

Veggie Avocado Couscous

1.5 cup couscous
1.5 cup water
1 onion, chopped
2 tomatoes, chopped & divided in half
1 zucchini, peeled and cubed
1 1/2 large ripe avocados, cubed
1 tbsp Cajun seasoning
1/2 tbsp basil
1 tsp lemon pepper seasoning 
1 tsp salt

1. Boil water in pot. When boiling, remove from heat and stir in couscous. Cover and let sit for 10 minutes. 
2. In a skillet, brown onion on medium heat. Once brown, add half portion of tomato. After cooking tomatoes for 3-5 minutes, add zucchini. Cook for 3-5 minutes more and a sprinkle of salt.
3. When zucchini is cooked (soft but with a slight bite to it), add the skillet mixture to the couscous pot. Mix well. 
4. Add spices. Mix well.
5. Add avocado and rest of tomato. Mix well.

Serve and enjoy! :)

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