Happy New Year lovelies!!! :) I hope your new year is starting off well and is filled with joy! During 2014, I would like to reflect on a...
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Hello lovelies! I just started my winter break this past week and I feel SOOOO refreshed! So refreshed that I decided to experiment wi...
Cheesy Breaded Kabocha Ingredients: 1 Kabocha squash 2 tbsp oil 1 1/2 cup shredded cheese 1 cup bread crumbs 2 tbsp Italian seaso...
30 Day Homecooking Challenge Week 2 FOOD THOUGHTS + Recipe Links My new favorite tea: Rooibos!
Chocolate Nectarine Protein Bars (Formula based on No Meat Athlete's Ultimate Energy Bar Formula )
Aloo Baingan (Eggplant Potato Curry)
Pumpkin Curry Ingredients: 1 Butternut squash Olive oil 1/2 Onion 1/2 Head of garlic 1 tsp Mustard seeds Cayenne pepp...
Tomato Couscous Risotto
Happy Sunday lovelies! How is your week going? I hope you have all been having a splendid, well-relaxed week. If not, I hope that you ca...
Hi lovelies! Happy Thursday! I hope your week has been going well & filled with smiles! :) I've been busy in the kitchen coo...
Happy Friday everyone! :) I hope your week has been filled with joy and delicious good food & company! :D THANK GOODNESS...
Hello honey bunnies~! Have you been feeling down in the dumps? Low on energy because you didn't have time to prepare breakfast? ...
Hello all~! I hope the month of June has been treating you all very well, blasting you with lots of happiness and success! This past w...
Hello beautifuls! I hope you are all having a sparkly magical day full of happiness! (((o(*ﾟ▽ﾟ*)o))) Because I've been craving this ...
Happy Wednesday! I hope the week is going swell! I've been doing too much dilly dallying the past week, but that's definitely sto...
Hello everyone! I hope each one of you had an amazing day as I post this during midnight hours. I've been postponing this post becau...
Good morning everybody! :) The weather has been so beautiful in the SF bay area lately. I feel very blessed to live here. ^_____^ Today, I...
Hey y'all! I hope you are all having a wonderful week! At the moment, I am in the midst of my dead week, which is the STUDY week befor...
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