Simple Avocado Banana Ice Cream

Hello beautifuls!

I hope you are all having a sparkly magical day full of happiness! (((o(*゚▽゚*)o))) Because I've been craving this treat for a while now, I decided now was the perfect time to share this awesomeness to my readers!

Simple Avocado Banana Ice Cream

Prep time: 1 minute
Blend time: 1-2 minute


- 1 small avocado
- 1 large frozen banana*
- 1/2 cup almond milk**

1. Throw all three ingredients into a magic bullet or powerful blender & BLEND AWAY.


Serves 1 to the pinnacle of avocado heaven~

*Side Note: Peel bananas before freezing or else you're in for near frostbite experience of your precious fingers while trying to peel the frozen banana peel off. Also, I've stored peeled frozen bananas in my freezer for 6 month+ and although they've turned brown due to oxidation, they still taste so darn gooooood. 
**Side Note: Add more if ur mixture isn't blending right but watch out! Adding too much will get you a smoothie, which also tastes amazing!

Dude guys. I must confess. I'm a major avocado-holic. It's just sooooo creamy and yummy. I could eat them by the spoonful right out of their lizard-skin shells. Used to hate the stuff until my new profound foodie taste buds kicked in at age 16. Lol~ They're so delicious in sandwiches, guac, smoothies, just everything ~~~~! 

Well, enjoy this quick bit from me & let me know what you think in the comments below! :)

Nutrition Info (per serving): Calories 286.5 Total Fat 15.2 g Saturated Fat 1.7 g Polyunsaturated Fat 1.6 g Monounsaturated Fat 9.0 g Cholesterol 0.0 mg Sodium 91.8 mg Potassium 991.9 mg Total Carbohydrate 40.6 g Dietary Fiber 7.0 g Sugars 16.7 g Protein 5.0 g Vitamin A 7.2% Vitamin B-6 51.4% Vitamin C 32.7% Vitamin E 38.9%

Calorie counter used:

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